Monday to Saturday 11:30 till 10PM ~ Sundays Noon till 9pm




Ace@Gus’ is a business inside a business. We started as a Pop-Up for Open City 2012 and due to popular demand we were invited to come back and take over the kitchen permanently; so we did. We decided early on that it would be based on the ol’school takeout burger joints of the late 40’s and mid 50’s; tasty, simple, handcrafted eats made from locally sourced premium ingredients; farm to table food. The only difference; instead of being located on a country intersection at the outskirts of town (where really good burger joints were typically located), we’re inside a local public house at the corner of North & Agricola, in the heart of the City.

Ace@Gus’ features a simple menu with a variety of tastes that make culinary sense. The bar sells the beer and we sell the burgers. The burgers are sold solo or as combos with available sides, and are presented as takeout; so you deal with the food the same as any other takeout. Our kitchen is small, so we don't take large phone-in orders. Larger walk-in groups are cool, but you still get your food, one at a time, by having your name called out.

Gus’Pub is a venerable music venue with a varied and solid slate of entertainment throughout the week who have graciously offered their tables & chairs for use by us so you can have a seat and eat-in, but after 9pm and any other time shows are playing... there may be a cover charge if you want to sit and eat. It’s all pretty simple, straight-forward, and fair. Ace@Gus’ is currently a cash and debit only business, and the bar is cash only with an ATM on site.

Although we have tried many times in the past, to address & accommodate varied dietary needs & wants, we are a burger joint after all, and have made some prudent business decisions along the way that include among other criteria, food waste reduction and sustainable best practices. We don't make beer, or bullets, or car parts... we make burgers. If you’re not into it, there are many other choices on the planet.